| S.No | Parameters | Specifications |
|---|---|---|
| 1 | Odour % | Characteristic Odour |
| 2 | Total Fatty Matter, % Min | 76.00 |
| 3 | Moisture, % Max | 14.00 |
| 4 | Free alkali as NaOH, % Max | 0.080 |
| 5 | Chlorides as NaCI, % Max | 0.50 |
| 6 | Glycerine. % Max | 2.00 |
| 7 | Water Insoluble Matter, % Max | 0.05 |
| 8 | Alcohol Insoluble Matter, % Max | 1.50 |
| 9 | Titre, C | 36 - 44 |
| 10 | Neutralization Index, mg KOH / g fat | 200 - 210 |
