Specifications | TFM 60 | TFM 65 | TFM 68 | TFM 702 |
Colour | Natural White | |||
Odour | Characteristic | |||
Moisture, % Max | 25.00 | 20.00 | 0.18 | 15.00 |
Free Alkali as NaOH, %Max | 0.10 | 0.10 | 0.10 | 0.10 |
Chlorides as NaCl, %Max | 0.80 | 0.80 | 0.80 | 0.80 |
Glycerine, % | 6.00 – 8.00 | 6.00 – 8.00 | 7.00 – 8.00 | 6.00 – 8.00 |
Alcohol Insoluble Matter, % Max | 1.00 | 1.00 | 1.00 | 1.00 |
Titre, °C Max | 40.0 – 46.0 | 40.0 – 46.0 | 43.00 | 40.0 – 46.0 |
Chelating Agent, % | 0.03% Tetra Sodium EDTA and 0.03% Editronic acid |
Specifications | TFM 74 | TFM 72 | TFM 64 |
Colour | Brown | ||
Odour | Characteristic | ||
Moisture, % Max | 17.00 | 15.00 | 27.00 |
Free Alkali as NaOH, %Max | 0.10 | 0.10 | 0.10 |
Chlorides as NaCl, %Max | 0.80 | 0.80 | 0.80 |
Glycerine, % | 2.00 | 5.00 | 2.00 |
Alcohol Insoluble Matter, % Max | 1.00 | 1.00 | 1.00 |
Titre, °C Min | 44.0 | 44.0 | 44.0 |
Neutralization Index, mg KOH/g fat | 200-210 | 200-210 | 200-210 |
Specifications | TFM 78 |
Colour | White |
Odour | Characteristic |
Moisture, % Max | 14.00 |
Free Alkali as NaOH, %Max | 0.080 |
Chlorides as NaCl, %Max | 0.8 |
Glycerol, % | 1.0 |
C12 | 9.0-11.0 |
Titre, °C Min | 42.0 – 46.0 |
Specifications | TFM 64 |
Colour | Brown |
Odour | Characteristic |
Moisture, % Max | 24.00 |
Free Alkali as NaOH, %Max | 0.50 |
Chlorides as NaCl, %Max | 0.80 |
Glycerine, % | 5.00 |
Alcohol Insoluble Matter, % Max | 2.00 |
TSN 702A
TOM : 78
Oil Composition
80% : RBD Palm Oil, RBD Palm Stearin
20% : Palm Kernel Oil
TSN 680A
TOM : 76%
Oil Composition
80% : RBD Palm Oil, RBD Palm Stearin
20% : Palm Kernel Oil
TSN 702
TOM : 78%
Oil Composition
90% : RBD Palm Oil, RBD Palm Stearin
10% : RBD Palm Kernel Oil
TSN 689
TOM : 76%
Oil Composition
90% : RBD Palm Oil, RBD Palm Stearin
10% : RBD Palm Kernel Oil
S.No | Parameters | Specifications |
---|---|---|
1 | Total Fatty Matter, % | 78-80 |
2 | Moisture, % | 12.00 – 14.00 |
3 | Free alkalinity as NaOH, % Max | 0.05 |
4 | Chlorides as NaCI, % Max | 0.80 |
5 | Free Glycerol, % Max | 1.00 |
6 | EDTA, % | 0.01 – 0.05 |
7 | EHDP, % | 0.01 – 0.05 |
8 | C8 – C14%, Min | 18.50 |
S.No | Parameters | Specifications |
---|---|---|
1 | Oil Composition | RBD Palm Oil : 80% RBD Palm Kernel Oil : 20% |
2 | Odour | Characteristic |
3 | Total Fatty Matter, % Min | 70.00 |
4 | Moisture, % Max | 14.00 |
5 | Free alkali as NaOH, % Max | 0.080 |
6 | Chlorides as NaCI, % Max | 0.80 |
7 | Glycerine, % | 7.00 – 9.00 |
8 | Water Insoluble Matter, % Max | 18.50 |
9 | Alcohol Insoluble Matter, % Max | 1.50 |
10 | Titre, C | 40 – 44.5 |
11 | Neutralization Index, mg KOH / g fat | 211 – 218 |
12 | Chelating Agent, % | 0.03% Tetra Sodium EDTA and 0.03% Etidronic Acid |
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