| Specifications | TFM 60 | TFM 65 | TFM 68 | TFM 702 |
| Colour | Natural White | |||
| Odour | Characteristic | |||
| Moisture, % Max | 25.00 | 20.00 | 0.18 | 15.00 |
| Free Alkali as NaOH, %Max | 0.10 | 0.10 | 0.10 | 0.10 |
| Chlorides as NaCl, %Max | 0.80 | 0.80 | 0.80 | 0.80 |
| Glycerine, % | 6.00 – 8.00 | 6.00 – 8.00 | 7.00 – 8.00 | 6.00 – 8.00 |
| Alcohol Insoluble Matter, % Max | 1.00 | 1.00 | 1.00 | 1.00 |
| Titre, °C Max | 40.0 – 46.0 | 40.0 – 46.0 | 43.00 | 40.0 – 46.0 |
| Chelating Agent, % | 0.03% Tetra Sodium EDTA and 0.03% Editronic acid | |||
| Specifications | TFM 74 | TFM 72 | TFM 64 |
| Colour | Brown | ||
| Odour | Characteristic | ||
| Moisture, % Max | 17.00 | 15.00 | 27.00 |
| Free Alkali as NaOH, %Max | 0.10 | 0.10 | 0.10 |
| Chlorides as NaCl, %Max | 0.80 | 0.80 | 0.80 |
| Glycerine, % | 2.00 | 5.00 | 2.00 |
| Alcohol Insoluble Matter, % Max | 1.00 | 1.00 | 1.00 |
| Titre, °C Min | 44.0 | 44.0 | 44.0 |
| Neutralization Index, mg KOH/g fat | 200-210 | 200-210 | 200-210 |
| Specifications | TFM 78 |
| Colour | White |
| Odour | Characteristic |
| Moisture, % Max | 14.00 |
| Free Alkali as NaOH, %Max | 0.080 |
| Chlorides as NaCl, %Max | 0.8 |
| Glycerol, % | 1.0 |
| C12 | 9.0-11.0 |
| Titre, °C Min | 42.0 – 46.0 |
| Specifications | TFM 64 |
| Colour | Brown |
| Odour | Characteristic |
| Moisture, % Max | 24.00 |
| Free Alkali as NaOH, %Max | 0.50 |
| Chlorides as NaCl, %Max | 0.80 |
| Glycerine, % | 5.00 |
| Alcohol Insoluble Matter, % Max | 2.00 |
TSN 702A
TOM : 78
Oil Composition
80% : RBD Palm Oil, RBD Palm Stearin
20% : Palm Kernel Oil
TSN 680A
TOM : 76%
Oil Composition
80% : RBD Palm Oil, RBD Palm Stearin
20% : Palm Kernel Oil
TSN 702
TOM : 78%
Oil Composition
90% : RBD Palm Oil, RBD Palm Stearin
10% : RBD Palm Kernel Oil
TSN 689
TOM : 76%
Oil Composition
90% : RBD Palm Oil, RBD Palm Stearin
10% : RBD Palm Kernel Oil
| S.No | Parameters | Specifications |
|---|---|---|
| 1 | Total Fatty Matter, % | 78-80 |
| 2 | Moisture, % | 12.00 – 14.00 |
| 3 | Free alkalinity as NaOH, % Max | 0.05 |
| 4 | Chlorides as NaCI, % Max | 0.80 |
| 5 | Free Glycerol, % Max | 1.00 |
| 6 | EDTA, % | 0.01 – 0.05 |
| 7 | EHDP, % | 0.01 – 0.05 |
| 8 | C8 – C14%, Min | 18.50 |
| S.No | Parameters | Specifications |
|---|---|---|
| 1 | Oil Composition | RBD Palm Oil : 80% RBD Palm Kernel Oil : 20% |
| 2 | Odour | Characteristic |
| 3 | Total Fatty Matter, % Min | 70.00 |
| 4 | Moisture, % Max | 14.00 |
| 5 | Free alkali as NaOH, % Max | 0.080 |
| 6 | Chlorides as NaCI, % Max | 0.80 |
| 7 | Glycerine, % | 7.00 – 9.00 |
| 8 | Water Insoluble Matter, % Max | 18.50 |
| 9 | Alcohol Insoluble Matter, % Max | 1.50 |
| 10 | Titre, C | 40 – 44.5 |
| 11 | Neutralization Index, mg KOH / g fat | 211 – 218 |
| 12 | Chelating Agent, % | 0.03% Tetra Sodium EDTA and 0.03% Etidronic Acid |
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